A perfect blend of
sensational food
order service
menu

Our Perfect Meal
for Your Joy

$32.00
Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing
$25.00
Smoked salmon tartines with red onion-caper relish or tender herb mousse
$40.00
Includes dry vermouth and olive brine shaken with ice and served with an olive
$40.00
A range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton
$95.00
Includes button mushrooms, white creamy sauce, natural herbs and fine spices
$85.00
Fresh iced half shell oysters with lemon and pesto, for summer freshness taste
$35.00
Filo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
$15.00
Sour patch grapes are a great sour candy; with only two ingredients they taste amazing
$75.00
Giant pan seared scallops on skewer. Topped with red curry & basil mango relish
$25.00
Includes coffee buffet station with all the accompaniments (sugar, cream, syrup)
$32.00
Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing
$95.00
Includes button mushrooms, white creamy sauce, natural herbs and fine spices
$85.00
Fresh iced half shell oysters with lemon and pesto, for summer freshness taste
$35.00
Filo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
$40.00
Includes dry vermouth and olive brine shaken with ice and served with an olive
$15.00
Sour patch grapes are a great sour candy; with only two ingredients they taste amazing
$40.00
A range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton
$25.00
Includes coffee buffet station with all the accompaniments (sugar, cream, syrup)
book today!

Book Your Tasting Session
or Discuss Your Project

about us

Our Story of Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

testimonials

Clients About Us

Mia Renteria

We contracted The Fancy Host for a business meet up event for The Rockstar Platform. We were surprised to see how impressive, abundant and luxurious The Fancy Host addition was. The attention to detail and the elegant set up made our attendees feel special and appreciated. The grazing table was a welcoming location for our guests and throughout the evening became centerpiece of the event. The stylish set up stood out and took our event to the next level. The Fancy Host made us look and feel like Rockstars! There will certainly be a table reserved for The Fancy Host in our upcoming events!

Mia, Director of OperationsThe Rockstar Platform
Neil Willner

If you’re planning an event, party, big dinner etc. I highly recommend that you get in touch Angela at Fancy Host. Angela combines exquisite taste and aesthetics with an upbeat personality that truly will enhance your event.

Beyond that she personally makes sure the details are done right in unison with your wishes and working with you and your staff to make things just right. That day or night (or week!) will be memorable, fun and beautiful because of the many facets of work Angela will do for you.

Neil WiilnerCo-founder of XGen
Ogemdi Obiwuru

I have to say, The Fancy Host is unlike anything I've experienced before. I've ordered numerous boards for celebratory events in the past few months alone. They are always a party favorite, the look on people's faces as they bask in the luxurious assortment is priceless. From the presentation to the variety, The Fancy Host is in a league of it's own. I'm already looking forward to my next order!

Ogemdi ObiwuruFounder/CEO, OSSO
staff

Team

Amanda Flinch
Amanda Flinch
Co-founder, Chef
Anthony Mann
Anthony Mann
Caterer
Jenny Green
Jenny Green
Caterer
book today!

Book Your Tasting Session
or Discuss Your Project

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